The Japanese art of the cocktail (Book, 2021) [WorldCat.org]
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The Japanese art of the cocktail

Author: Masahiro Urushido; Michael Anstendig
Publisher: Boston : Houghton Mifflin Harcourt, 2021. ©2021
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making"--
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Genre/Form: Recipes
Instructional and educational works
Additional Physical Format: Online version:
Urushido, Masahiro,
The Japanese art of the cocktail
Boston : Houghton Mifflin Harcourt, 2021.
(DLC) 2020023894
Document Type: Book
All Authors / Contributors: Masahiro Urushido; Michael Anstendig
ISBN: 9780358362029 0358362024
OCLC Number: 1157604228
Description: 288 pages : color illustrations ; 24 cm
Contents: Foreword by David Wondrich --
Preface by Michael Anstendig --
Introduction --
Made in Japan --
The year of the kitten --
The Japanese way of the cocktail --
Understanding Japan's drinking culture: Sake, shochu, and Japanese whisky --
What makes a Japanese bar a Japanese bar? --
Japanese bartending styles and techniques --
Katana Kitten recipes. Highballs --
Cocktails --
Boilermakers --
With a little help from my friends. Some of my favorite creations --
My friends --
Katana Kitten Bar snacks --
The Japanese pantry.
Responsibility: Masahiro Urushido and Michael Anstendig.

Abstract:

"The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making"--

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