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The Japanese kitchen : 250 recipes in a traditional spirit

Author: Hiroko Shimbo
Publisher: Boston, Mass. : Harvard Common ; Godalming : Melia [distributor], 2012.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Presents a comprehensive introduction to Japanese cooking for the US market.

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Document Type: Book
All Authors / Contributors: Hiroko Shimbo
ISBN: 9781558321779 1558321772
OCLC Number: 795182082
Description: 1 volume ; 24 cm
Responsibility: Hiroko Shimbo ; illustrations by Rodica Prato.

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