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Jerusalem : a cookbook

Author: Yotam Ottolenghi; Sami Tamimi
Publisher: Berkeley : Ten Speed Press, [2012] ©2012
Edition/Format:   Print book : English : First United States editionView all editions and formats
Summary:
"A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi re-teams with his friend (and the co-owner of his restaurants) Sami Tamimi. Together they explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, Arab, Christian, and Armenian communities. Both men were  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Yotam Ottolenghi; Sami Tamimi
ISBN: 9781607743941 1607743949 9780449015674 044901567X
OCLC Number: 775415538
Notes: Includes index.
Description: 318 pages : color illustrations ; 28 cm
Contents: Introduction. Jerusalem food ; The passion in the air ; The recipes ; A comment about ownership ; History --
Vegetables --
Beans & grains --
Soups --
Stuffed --
Meats --
Fish --
Savory pastries --
Sweets & desserts --
Condiments.
Responsibility: Yotam Ottolenghi, Sami Tamimi.

Abstract:

"A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi re-teams with his friend (and the co-owner of his restaurants) Sami Tamimi. Together they explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, Arab, Christian, and Armenian communities. Both men were born in Jerusalem in the same year--Tamimi on the Arab [Palestinian] east side and Ottolenghi in the Jewish [Israeli] west. This cookbook offers recipes from their unique cross-cultural perspectives including Charred Baby Okra with Tomato and Preserved Lemon, Braised Lamb Meatballs with Sour Cherries, and Clementine and Almond Cake. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; Jerusalem is his most personal, original, and beautiful cookbook yet"--

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