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Jewish American food culture

Author: Jonathan Deutsch; Rachel D Saks
Publisher: Westport, CT : Greenwood Press, 2008.
Series: Food cultures in America.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Find out how kosher and Jewish foods and practices enrich American culture.
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Deutsch, Jonathan, 1977-
Jewish American food culture.
Westport, Conn. : Greenwood Press, 2008
(DLC) 2007045393
(OCoLC)179829737
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Jonathan Deutsch; Rachel D Saks
ISBN: 9780313343209 0313343209 9780313087905 0313087903
OCLC Number: 214950247
Reproduction Notes: Electronic reproduction. [Place of publication not identified] : HathiTrust Digital Library, 2011. MiAaHDL
Description: 1 online resource (xviii, 141 pages) : illustrations.
Details: Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Contents: Historical overview --
Major foods and ingredients --
Cooking --
Typical meals --
Eating out --
Special occasions --
Diet and health.
Series Title: Food cultures in America.
Responsibility: Jonathan Deutsch and Rachel D. Saks.

Abstract:

Defines who we are by what and how we eat. This title reveals and affirms our roots, particularly in regional and African American and Jewish American food cultures. It also reveals our present in  Read more...

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"A small book that crams a large amount of information on the eating proclivities of American Jews into its pages. The dominant theme is Ashkenazic, but the authors also include Sephardic traditions, Read more...

 
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