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Jewish American food culture

Author: Jonathan Deutsch; Rachel D Saks
Publisher: Westport, Conn. : Greenwood Press, 2008.
Series: Food cultures in America.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
A comprehensive overview of Jewish food culture that discusses the history of food in Jewish-American families, and covers major foods and ingredients, cooking, meals, dining out, special occasions, diet, and health; and includes a chronology, a glossary, and a resource guide.
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Additional Physical Format: Online version:
Deutsch, Jonathan, 1977-
Jewish American food culture.
Westport, Conn. : Greenwood Press, 2008
(OCoLC)891481872
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Jonathan Deutsch; Rachel D Saks
ISBN: 9780313343193 0313343195 9780313341274 0313341273
OCLC Number: 179829737
Description: xviii, 141 pages : illustrations ; 24 cm.
Contents: Historical overview --
Major foods and ingredients --
Cooking --
Typical meals --
Eating out --
Special occasions --
Diet and health.
Series Title: Food cultures in America.
Responsibility: Jonathan Deutsch and Rachel D. Saks.
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Abstract:

Helps you understand what the United States is, through its food cultures.  Read more...

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"A small book that crams a large amount of information on the eating proclivities of American Jews into its pages. The dominant theme is Ashkenazic, but the authors also include Sephardic traditions, Read more...

 
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