Jewish eating and identity through the ages (Book, 2012) []
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Jewish eating and identity through the ages

Jewish eating and identity through the ages

Author: David Charles Kraemer
Publisher: London ; New York : Routledge, 2012.
Series: Routledge advances in sociology, 29.
Edition/Format:   Print book : English : Pbk. edView all editions and formats

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Genre/Form: Criticism, interpretation, etc
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: David Charles Kraemer
ISBN: 9780415957977 0415957974 9780415541558 0415541557 9780203941577 0203941578
OCLC Number: 1112369171
Notes: Paperback edition originally published 2009.
Description: xii, 200 pages : illustrations ; 23 cm
Contents: Introduction --
The biblical period: our animals, their animals --
The second temple period: the food of the gentiles --
The rabbinic period: "Thou shalt not eat a calf with a mother's milk" --
The rabbinic period: problematic mixings --
The rabbinic period: blessing food --
Waiting for the next meal --
Separating the dishes --
Crossing boundaries --
"Bugs in the system" (the Kashrut wars).
Series Title: Routledge advances in sociology, 29.
Responsibility: David C. Kraemer.
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