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Jewish regional cooking

Author: Richard Haase
Publisher: London : Macdonald, 1985.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Richard Haase
ISBN: 0356107809 9780356107806
OCLC Number: 12509495
Notes: Includes index.
Description: [224] pages : illustrations (some color) ; 27 cm
Responsibility: Richard Haase.

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