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Joël Robuchon : cooking through the seasons

Author: Joël Robuchon; Nicholas de Rabaudy
Publisher: New York : Rizzoli, 1995.
Edition/Format:   Print book : English
Summary:

The renowned chef presents more than fifty of his favorite recipes arranged by season, including cherry gratin, scallops with caviar, caramelized pear cake, and sea bream in a salt crust.

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Document Type: Book
All Authors / Contributors: Joël Robuchon; Nicholas de Rabaudy
ISBN: 0847818993 9780847818990
OCLC Number: 32167297
Notes: Translated from the original by L.M. Isaac.
Includes index.
Description: 183 pages : illustrations (some color) ; 29 cm
Other Titles: Dimanches de Joël Robuchon.
Cooking through the seasons
Responsibility: Joël Robuchon with Nicholas de Rabaudy ; photographs by Herve Amiard ; styling by Laurence Morton ; preface by Alain Genestar.

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