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Journal of food science : an official publication of the Institute of Food Technologists.

Author: Institute of Food Technologists.
Publisher: Champaign, Ill. : The Institute Hoboken, NJ : Wiley Subscription Services, Inc., a Wiley Company, on behalf of the Institute
Edition/Format:   eJournal/eMagazine : Document : Periodical : EnglishView all editions and formats
Database:WorldCat
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Genre/Form: Electronic journals
Periodicals
Additional Physical Format: Print version:
Journal of food science
(DLC)a 39000649
(OCoLC)1680911
Material Type: Document, Periodical, Internet resource
Document Type: Internet Resource, Computer File, Journal / Magazine / Newspaper
All Authors / Contributors: Institute of Food Technologists.
ISSN:1750-3841
OCLC Number: 60626554
Notes: Subtitle may vary.
Reproduction Notes: Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2010. MiAaHDL
Details: Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.; Mode of access: World Wide Web.
Other Titles: JFS
JFS Online

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