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Journal of food science : JFS online

Author: Institute of Food Technologists.
Publisher: Chicago, Ill. : Inst. [Erscheinungsort nicht ermittelbar] : Wiley-Blackwell.
Edition/Format:  eJournal/eMagazine : Periodical : English
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Material Type: Periodical, Internet resource
Document Type: Internet Resource, Journal / Magazine / Newspaper
All Authors / Contributors: Institute of Food Technologists.
ISSN:1750-3841
OCLC Number: 645298033
Other Titles: JFS online
Responsibility: Institute of Food Technologists.

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<http:\/\/www.worldcat.org\/oclc\/645298033<\/a>> # Journal of food science : JFS online<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:CreativeWork<\/a>, schema:MediaObject<\/a>, schema:Periodical<\/a> ;\u00A0\u00A0\u00A0\nlibrary:oclcnum<\/a> \"645298033<\/span>\" ;\u00A0\u00A0\u00A0\nlibrary:placeOfPublication<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/3855722262#Place\/erscheinungsort_nicht_ermittelbar<\/a>> ; # Erscheinungsort nicht ermittelbar<\/span>\n\u00A0\u00A0\u00A0\nlibrary:placeOfPublication<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/3855722262#Place\/chicago_ill<\/a>> ; # Chicago, Ill.<\/span>\n\u00A0\u00A0\u00A0\nlibrary:placeOfPublication<\/a> <http:\/\/id.loc.gov\/vocabulary\/countries\/ilu<\/a>> ;\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/3855722262#Topic\/zeitschrift<\/a>> ; # Zeitschrift<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/3855722262#Topic\/lebensmittelchemie<\/a>> ; # Lebensmittelchemie<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/3855722262#Topic\/lebensmittelwissenschaft<\/a>> ; # Lebensmittelwissenschaft<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/3855722262#Topic\/online_publikation<\/a>> ; # Online-Publikation<\/span>\n\u00A0\u00A0\u00A0\nschema:alternateName<\/a> \"JFS online<\/span>\" ;\u00A0\u00A0\u00A0\nschema:contributor<\/a> <http:\/\/viaf.org\/viaf\/152345696<\/a>> ; # Institute of Food Technologists.<\/span>\n\u00A0\u00A0\u00A0\nschema:datePublished<\/a> \"1990\/9999<\/span>\" ;\u00A0\u00A0\u00A0\nschema:exampleOfWork<\/a> <http:\/\/worldcat.org\/entity\/work\/id\/3855722262<\/a>> ;\u00A0\u00A0\u00A0\nschema:inLanguage<\/a> \"en<\/span>\" ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Journal of food science : JFS online<\/span>\" ;\u00A0\u00A0\u00A0\nschema:productID<\/a> \"645298033<\/span>\" ;\u00A0\u00A0\u00A0\nschema:publication<\/a> <http:\/\/www.worldcat.org\/title\/-\/oclc\/645298033#PublicationEvent\/erscheinungsort_nicht_ermittelbar_wiley_blackwell<\/a>> ;\u00A0\u00A0\u00A0\nschema:publication<\/a> <http:\/\/www.worldcat.org\/title\/-\/oclc\/645298033#PublicationEvent\/chicago_ill_inst<\/a>> ;\u00A0\u00A0\u00A0\nschema:publisher<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/3855722262#Agent\/wiley_blackwell<\/a>> ; # Wiley-Blackwell.<\/span>\n\u00A0\u00A0\u00A0\nschema:publisher<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/3855722262#Agent\/inst<\/a>> ; # Inst.<\/span>\n\u00A0\u00A0\u00A0\nschema:url<\/a> <https:\/\/onlinelibrary.wiley.com\/journal\/17503841<\/a>> ;\u00A0\u00A0\u00A0\nschema:url<\/a> <http:\/\/onlinelibrary.wiley.com\/journal\/10.1111\/(ISSN)1750-3841<\/a>> ;\u00A0\u00A0\u00A0\nschema:url<\/a> <http:\/\/search.ebscohost.com\/<\/a>> ;\u00A0\u00A0\u00A0\nschema:url<\/a> <http:\/\/www3.interscience.wiley.com\/cgi-bin\/issn?DESCRIPTOR=PRINTISSN&VALUE=0022-1147<\/a>> ;\u00A0\u00A0\u00A0\nschema:url<\/a> <http:\/\/bookstore.ift.org\/store\/iftstore<\/a>> ;\u00A0\u00A0\u00A0\nschema:url<\/a> <http:\/\/www.ift.org\/knowledge-center\/read-ift-publications\/journal-of-food-science.aspx<\/a>> ;\u00A0\u00A0\u00A0\nschema:url<\/a> <http:\/\/www.bibliothek.uni-regensburg.de\/ezeit\/?2006705<\/a>> ;\u00A0\u00A0\u00A0\nschema:url<\/a> <http:\/\/www.onlinelibrary.wiley.com\/journal\/10.1111\/(ISSN)1750-3841<\/a>> ;\u00A0\u00A0\u00A0\nschema:workExample<\/a> <http:\/\/worldcat.org\/issn\/1750-3841<\/a>> ; # Journal of food science : JFS online<\/span>\n\u00A0\u00A0\u00A0\numbel:isLike<\/a> <http:\/\/d-nb.info\/020185863<\/a>> ;\u00A0\u00A0\u00A0\nwdrs:describedby<\/a> <http:\/\/www.worldcat.org\/title\/-\/oclc\/645298033<\/a>> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n\n

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<http:\/\/experiment.worldcat.org\/entity\/work\/data\/3855722262#Topic\/lebensmittelwissenschaft<\/a>> # Lebensmittelwissenschaft<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Lebensmittelwissenschaft<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
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<http:\/\/experiment.worldcat.org\/entity\/work\/data\/3855722262#Topic\/zeitschrift<\/a>> # Zeitschrift<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Zeitschrift<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
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<http:\/\/worldcat.org\/issn\/1750-3841<\/a>> # Journal of food science : JFS online<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Periodical<\/a> ;\u00A0\u00A0\u00A0\nschema:issn<\/a> \"1750-3841<\/span>\" ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Journal of food science : JFS online<\/span>\" ;\u00A0\u00A0\u00A0\numbel:isLike<\/a> <http:\/\/worldcat.org\/entity\/work\/id\/3855722262<\/a>> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
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<http:\/\/www.worldcat.org\/title\/-\/oclc\/645298033#PublicationEvent\/erscheinungsort_nicht_ermittelbar_wiley_blackwell<\/a>>\u00A0\u00A0\u00A0\u00A0a \nschema:PublicationEvent<\/a> ;\u00A0\u00A0\u00A0\nschema:location<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/3855722262#Place\/erscheinungsort_nicht_ermittelbar<\/a>> ; # Erscheinungsort nicht ermittelbar<\/span>\n\u00A0\u00A0\u00A0\nschema:organizer<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/3855722262#Agent\/wiley_blackwell<\/a>> ; # Wiley-Blackwell.<\/span>\n\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n