The journal of microbiology, biotechnology and food sciences. (eJournal / eMagazine, 2011) [WorldCat.org]
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The journal of microbiology, biotechnology and food sciences.
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The journal of microbiology, biotechnology and food sciences.

Author: Slovenská pol̕nohospodárska univerzita v Nitre. Fakulta biotechnológie a potravinárstva.
Publisher: Nitra, Slovakia : Faculty of Biotechnology and Food Sciences, 2011-
Edition/Format:   eJournal/eMagazine : Document : Periodical : EnglishView all editions and formats
Summary:
"The Journal of Microbiology, Biotechnology and Food Sciences is an Open Access, peer-reviewed scientific journal for publishing of scientific articles from agriculture, animals and plants microbiology including bacteria, fungi, yeats, algae, protozoa and viruses. Microbial, animal and plants biotechnology and physiology, modern biotechnologies, genetics, molecular biology, agriculture and food chemistry, food  Read more...
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Details

Genre/Form: Electronic journals
Periodicals
Periodical
Material Type: Document, Periodical, Internet resource
Document Type: Internet Resource, Computer File, Journal / Magazine / Newspaper
All Authors / Contributors: Slovenská pol̕nohospodárska univerzita v Nitre. Fakulta biotechnológie a potravinárstva.
ISSN:1338-5178
OCLC Number: 789863940
Description: 1 online resource
Other Titles: Journal of microbiology, biotechnology and food sciences
JMBFS

Abstract:

"The Journal of Microbiology, Biotechnology and Food Sciences is an Open Access, peer-reviewed scientific journal for publishing of scientific articles from agriculture, animals and plants microbiology including bacteria, fungi, yeats, algae, protozoa and viruses. Microbial, animal and plants biotechnology and physiology, modern biotechnologies, genetics, molecular biology, agriculture and food chemistry, food control, evaluation and processing of food, food biochemistry and environmental science of agriculture."

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