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The journal of the American Oil Chemists' Society

Auteur : American Oil Chemists' Society.
Éditeur: Champaign, Ill. : American Oil Chemists' Society, 1947-
Édition/format:   Périodique ou revue électroniques : Périodique : Anglais
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Détails

Genre/forme: Periodicals
Type d’ouvrage: Périodique, Ressource Internet
Type de document: Ressource Internet, Fichier d'ordinateur, Périodique / revue / journal
Tous les auteurs / collaborateurs: American Oil Chemists' Society.
ISSN:0003-021X
Numéro OCLC: 1097895039
Notes: Vol. 56, no. 3 (Mar. 1979) consists of the proceedings of the World Conference on Vegetable Food Proteins, held Oct. 29-Nov. 3, 1978 in Amsterdam.
Autres titres: The journal of the American Oil Chemists' Society
JAOCS

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Primary Entity

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    library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/9053909885#Place/champaign_ill> ; # Champaign, Ill.
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    schema:about <http://experiment.worldcat.org/entity/work/data/9053909885#Topic/oils_and_fats> ; # Oils and fats
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Related Entities

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<http://worldcat.org/issn/0003-021X> # The journal of the American Oil Chemists' Society
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