Joy Of Cooking / All New All Purpose. (Book, 1900s) [WorldCat.org]
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Joy Of Cooking / All New All Purpose.

Author: Irma von Starkloff Bombauer
Publisher: New York, New York : Scribner, 1997.
Edition/Format:   Print book : English : 1997 Hardcover edition
Summary:
Since its original publication, Joy of Cooking has been the most authoritative cookbook in America - the one upon which millions of cooks have confidently relied for more than sixty-five years. This, the first revision in more than twenty years, is better than ever.
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Named Person: Ethan Becker
Document Type: Book
All Authors / Contributors: Irma von Starkloff Bombauer
ISBN: 0684818701 9780684818702
OCLC Number: 779630027
Awards: Short-listed for James Beard Foundation Book Awards (General) 1998
Description: 1136
Responsibility: by Ethan Becker and Marion Rombauer Becker.

Abstract:

Since its original publication, Joy of Cooking has been the most authoritative cookbook in America - the one upon which millions of cooks have confidently relied for more than sixty-five years. This, the first revision in more than twenty years, is better than ever.

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