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Joy of cooking

Author: Irma S Rombauer; Marion Rombauer Becker; Ethan Becker; John Norton
Publisher: New York : Scribner, 2006, ©1931.
Edition/Format:  Print book : English : [75th anniv. ed.]View all editions and formats
Summary:

The bestselling cookbook of all time comes full circle with an expansive revision based on the celebrated 1975 edition, restoring the voice of the original authors and returning the focus to  Read more...

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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Irma S Rombauer; Marion Rombauer Becker; Ethan Becker; John Norton
ISBN: 0743246268 9780743246262
OCLC Number: 779996428
Notes: Includes index.
"Best loved and brand new"--Cover.
"500 new recipes - 4000 of the most beloved JOY classics retested and updated - 4500 recipes for the way we cook now"--Cover.
Awards: Winner of Quill Awards (Cooking) 2007
Description: [xvii], 1132 pages : illustrations ; 25 cm
Other Titles: All new joy of cooking
Responsibility: Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker ; illustrated by John Norton.

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I highly recommend this book as a must-have in your kitchen. Chock full of great information, this book takes all of the guess work out and leaves no stone unturned. -- Paula Deen The one cookbook Read more...

 
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