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Joy of cooking

Author: Irma S Rombauer; Marion Rombauer Becker; Ethan Becker; John Norton
Publisher: New York : Scribner, 2006, ©1931.
Edition/Format:  Print book : English : [75th anniv. ed.]View all editions and formats
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Irma S Rombauer; Marion Rombauer Becker; Ethan Becker; John Norton
ISBN: 0743246268 9780743246262
OCLC Number: 779996428
Notes: Includes index.
"Best loved and brand new"--Cover.
"500 new recipes - 4000 of the most beloved JOY classics retested and updated - 4500 recipes for the way we cook now"--Cover.
Awards: Winner of Quill Awards (Cooking) 2007
Description: [xvii], 1132 pages : illustrations ; 25 cm
Other Titles: All new joy of cooking
Responsibility: Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker ; illustrated by John Norton.

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