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The Joy of microwaving

Author: Microwave Cooking Institute.
Publisher: New York : Prentice Hall, ©1986.
Edition/Format:   Print book : English : 1st edView all editions and formats
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Document Type: Book
All Authors / Contributors: Microwave Cooking Institute.
ISBN: 0135115515 9780135115510 086573559X 9780865735590
OCLC Number: 13643330
Notes: A compilation of several books from the Microwave cooking library.
Includes index.
Description: 318 pages : color illustrations ; 29 cm
Responsibility: Microwave Cooking Institute.

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