The joy of pickling : 200 flavor-packed recipes for all kinds of produce from garden or market (eBook, 1998) [WorldCat.org]
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The joy of pickling : 200 flavor-packed recipes for all kinds of produce from garden or market

Author: Linda Ziedrich
Publisher: Boston, Mass. : Harvard Common Press, ©1998.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Explains the basics of pickling, and offers recipes for fermented pickles, sauerkrauts, soy-sauce pickles, chutneys, and pickled meats.
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Details

Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Linda Ziedrich
OCLC Number: 1035931520
Description: 1 online resource (xiii, 382 pages : illustrations)
Responsibility: Linda Ziedrich.
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Abstract:

Linda Ziedrich shows how to make pickles all year round in this book of 200 easy-to-prepare recipes from around the world. It features: step-by-step instructions, illustrations, charts and  Read more...

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