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Joy of Pickling, 3rd Edition : 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market.

Author: Linda Ziedrich
Publisher: Boston, MA : Quayside Publishing Group, 2016.
Edition/Format:   eBook : Document : English : 3rd ed
Summary:
Whether you're making a pint of sauerkraut or a peck of pickled peppers, the Joy of Pickling provides all the tools for pickling success!Putting up pickles is a time-honored technique for stretching the harvest and getting the most out of fresh produce. But pickling isn't just about preserving - it's a way of creating mouthwatering condiments and side dishes that add interest and variety to the table. Making these  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Ziedrich, Linda.
Joy of Pickling, 3rd Edition : 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market.
Boston, MA : Quayside Publishing Group, ©2016
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Linda Ziedrich
ISBN: 9781558328709 155832870X
OCLC Number: 1001387581
Description: 1 online resource (483 pages)

Abstract:

Whether you're making a pint of sauerkraut or a peck of pickled peppers, the Joy of Pickling provides all the tools for pickling success!Putting up pickles is a time-honored technique for stretching the harvest and getting the most out of fresh produce. But pickling isn't just about preserving - it's a way of creating mouthwatering condiments and side dishes that add interest and variety to the table. Making these salty, sour, sweet, and tangy tidbits isn't hard - as long as you have this comprehensive volume to guide you. This new edition includes 50 new recipes, techniques for preventing yea.

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