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E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/123391095 Title: The joy of vegan baking : the compassionate cooks' traditional treats and sinful sweets Author: Colleen Patrick-Goudreau Publisher: Beverly, Mass. : Fair Winds Press, ©2007. ISBN/ISSN: 1592332803 9781592332809 OCLC:123391095

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The joy of vegan baking : the compassionate cooks' traditional treats and sinful sweets

Author:	Colleen Patrick-Goudreau
Publisher:	Beverly, Mass. : Fair Winds Press, ©2007.
Edition/Format:	Print book : EnglishView all editions and formats
Summary:	Explaining how to create delectable baked goods without using any animal products, an introduction to vegan baking furnishes dozens of recipes for all kinds of baked goods, including cakes, pies, cookies, breads, biscuits, and muffins.
Subjects	Vegan cooking. Baking. Pies. View all subjects
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Genre/Form:	Desserts Cookbook Cookbooks cookbooks Livres de cuisine
Material Type:	Internet resource
Document Type:	Book, Internet Resource
All Authors / Contributors:	Colleen Patrick-Goudreau Find more information about:
ISBN:	1592332803 9781592332809
OCLC Number:	123391095
Description:	288 pages : color illustrations ; 24 cm
Contents:	Introduction: The Whys and Wherefores of Choosing Vegan -- A Journey to Compassionate Cooking -- Why Vegan? -- The How-to's and What-nots of Vegan Baking -- Better Than Eggs -- Better Than Cow's Milk -- Better than Buttermilk, Condensed Milk, and Evaporated Milk -- Better Than Butter -- How to Read a Recipe -- Rise and Shine: Muffins, Biscuits, and Scones -- Cozy Comforts: Sweet and Savory Quick Breads -- Cause for Celebration: Cakes and Cupcakes -- Timeless Temptations: Pies and Tarts -- Familiar Favorites: Cookies, Brownies, and Bars -- Bearing Fruit: Crumbles, Cobblers, Crisps, and Whole Fruit Desserts -- Decadent Delicacies and Elegant Eats: Strudel, Crepes, Blintzes, and Pastries -- Ancient Wonders: Yeast Breads and Rolls -- Creamy Concoctions: Mousses and Puddings -- Sweet Somethings: Confections and Candy -- Frozen Treats: Sorbets, Shakes, and Smoothies -- Fundamental Foundations: Crusts for Pies and Tarts -- Restorative Refreshments: Hot and Cold Beverages -- Over the Top: Frostings, Sauces, Syrups, and Spreads -- Last But Not Least: The Appendices -- Stocking Your Vegan Pantry -- Baking Staples: A Guide to Ingredients -- Essential Kitchen Tools -- Resources and Recommendations -- Making Sense of It All -- Cake Pan Substitutes -- Common Ingredients: Yields and Equivalents -- Baking Soda and Baking Powder: What's the Difference? -- Suggested Viewing -- Finding Your Way: The Indices -- Seasonal -- Celebrations and Occasions.
Responsibility:	Colleen Patrick-Goudreau.
More information:	Table of contents Contributor biographical information Publisher description

Abstract:

Explaining how to create delectable baked goods without using any animal products, an introduction to vegan baking furnishes dozens of recipes for all kinds of baked goods, including cakes, pies, cookies, breads, biscuits, and muffins.

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The joy of vegan baking : the compassionate cooks' traditional treats and sinful sweets

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