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E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/878127 Title: Joyce Chen cook book Author: Joyce Chen Publisher: Philadelphia, Pennsylvania : J.B. Lippincott Company, [1962] ISBN/ISSN: 0397002858 9780397002856 OCLC:878127

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Joyce Chen cook book

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Joyce Chen cook book

Author:	Joyce Chen
Publisher:	Philadelphia, Pennsylvania : J.B. Lippincott Company, [1962]
Edition/Format:	Print book : EnglishView all editions and formats
Summary:	Gives basic and essential knowledge of Chinese cookery, with recipes of Mandarin, Shanghai, Chunking and Cantonese origin simplified for Americans.
Rating:	(not yet rated) 0 with reviews - Be the first.
Subjects	Cooking, Chinese.
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Additional Physical Format:	Online version: Chen, Joyce. Joyce Chen cook book (OCoLC)991537572
Document Type:	Book
All Authors / Contributors:	Joyce Chen Find more information about:
ISBN:	0397002858 9780397002856
OCLC Number:	878127
Description:	223 pages : illustrations (some color) ; 23 cm
Responsibility:	by Joyce Chen ; foreward by Paul Dudley White.
More information:	Laurie Burrows Grad Collection Home Page

Abstract:

Gives basic and essential knowledge of Chinese cookery, with recipes of Mandarin, Shanghai, Chunking and Cantonese origin simplified for Americans.

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Cooking, Chinese.

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Cold War Chinese Cooking(317 items)
by CWH updated 2012-10-02

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