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Joyce Chen cook book

Author: Joyce Chen
Publisher: Philadelphia, Pennsylvania : J.B. Lippincott Company, [1962]
Edition/Format:  Print book : EnglishView all editions and formats
Summary:
Gives basic and essential knowledge of Chinese cookery, with recipes of Mandarin, Shanghai, Chunking and Cantonese origin simplified for Americans.
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Additional Physical Format: Online version:
Chen, Joyce.
Joyce Chen cook book
(OCoLC)991537572
Document Type: Book
All Authors / Contributors: Joyce Chen
ISBN: 0397002858 9780397002856
OCLC Number: 878127
Description: 223 pages : illustrations (some color) ; 23 cm
Responsibility: by Joyce Chen ; foreward by Paul Dudley White.
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Abstract:

Gives basic and essential knowledge of Chinese cookery, with recipes of Mandarin, Shanghai, Chunking and Cantonese origin simplified for Americans.

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