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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/1086518214 Title: Jubilee : recipes from two centuries of African American cooking Author: Toni Tipton-Martin Publisher: New York : Clarkson Potter/Publishers, [2019] ISBN/ISSN: 9781524761738 1524761737 OCLC:1086518214

  
  

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Jubilee : recipes from two centuries of African American cooking

Author:	Toni Tipton-Martin
Publisher:	New York : Clarkson Potter/Publishers, [2019]
Edition/Format:	Print book : English : First editionView all editions and formats
Summary:	"More than 100 recipes that paint a rich, varied picture of the true history of African American cooking--from a James Beard Award-winning food writer"--Amazon.com. Throughout her career Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine, and introduced us to black cooks who established much of what is considered to be our national cuisine. Here she brings these masters into our kitchens. Through recipes and stories, we cook along with these pioneering figures, from enslaved chefs to middle- and upper-class writers and entrepreneurs. The recipes highlight techniques, ingredients, and dishes that show the roots of African American cooking-- deeply beautiful, culturally diverse, fit for celebration. -- adapted from back cover  Read more...
Rating:	(not yet rated) 0 with reviews - Be the first.
Subjects	African American cooking. Cooking, American -- Southern style. COOKING / Regional & Ethnic / American / Southern States. View all subjects
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