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Julia and Jacques Cooking at Home. [eVideo - Films on Demand] Beef Stews - Pot Roast and Burgundy Preview this item
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Julia and Jacques Cooking at Home. [eVideo - Films on Demand] Beef Stews - Pot Roast and Burgundy

Author: Films for the Humanities & Sciences (Firm); Infobase.; Reunion Productions.
Publisher: New York, N.Y. : Infobase, [2011], ©2009.
Series: Julia & Jacques Cooking at Home.; Julia and Jacques Cooking at Home.
Edition/Format:   eVideo : Clipart/images/graphics : EnglishView all editions and formats
Summary:
Warm and hearty comfort foods take the spotlight in this program. Beef stews have been classic French country fare for what seems like "forever" and Julia Child and Jacques Pépin demonstrate two favorite recipes: Beef Burgundy and Pot Roast. The chefs also prepare perfect complementary side dishes: Swiss cheese mashed potatoes for the Beef Burgundy and soft ribbon noodles for the Pot Roast.
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Details

Genre/Form: Videorecording
Educational films
Internet videos
Additional Physical Format: Originally produced:
Reunion Productions, 2009
Named Person: Julia Child; Jacques Pépin; Julia Child; Jacques Pépin
Material Type: Clipart/images/graphics, Internet resource, Videorecording
Document Type: Internet Resource, Computer File, Visual material
All Authors / Contributors: Films for the Humanities & Sciences (Firm); Infobase.; Reunion Productions.
OCLC Number: 1022250997
Notes: Films on Demand eVideo.
Films On Demand is distributed by Infobase for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
Encoded with permission for digital streaming by Infobase on April 02, 2011.
Title from distributor's description.
Target Audience: 6 & up.
Description: 1 streaming video file (24 min.) : sound, color, digital file.
Contents: Pot Roast --
Step 1 (2:28) --
Beef Burgundy --
Beef Bourguignon --
Step 1 (1:46) --
Pot Roast --
Step 2 (1:00) --
Beef Burgundy --
Beef Bourguignon --
Step 2 (1:35) --
Pot Roast --
Step 3 (1:13) --
Beef Burgundy --
Beef Bourguignon --
Step 3 (1:16) --
Mashed Potato Gratin (2:09) --
Beef Burgundy --
Beef Bourguignon --
Step 4 (4:17) --
Pot Roast --
Step 4 (3:58) --
Beef Burgundy --
Beef Bourguignon --
Step 5 (2:27) --
Credits & Sponsor Advertising: Julia and Jacques Cooking at Home (2:49).
Series Title: Julia & Jacques Cooking at Home.; Julia and Jacques Cooking at Home.
Other Titles: Beef Stews - Pot Roast and Burgundy
Pot Roast and Burgundy
Responsibility: Reunion Productions.

Abstract:

Warm and hearty comfort foods take the spotlight in this program. Beef stews have been classic French country fare for what seems like "forever" and Julia Child and Jacques Pépin demonstrate two favorite recipes: Beef Burgundy and Pot Roast. The chefs also prepare perfect complementary side dishes: Swiss cheese mashed potatoes for the Beef Burgundy and soft ribbon noodles for the Pot Roast.

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