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Julia and Jacques Cooking at Home. [eVideo - Films on Demand] Beef

Author: Films for the Humanities & Sciences (Firm); Infobase.; Reunion Productions.
Publisher: New York, N.Y. : Infobase, [2011], ©2009.
Series: Julia & Jacques Cooking at Home.; Julia and Jacques Cooking at Home.
Edition/Format:   eVideo : Clipart/images/graphics : EnglishView all editions and formats
Summary:
"There's nothing as good as a good piece of meat," and Julia Child is quick to point out that there is less and less really good, aged and well-marbled beef to be found. Among favorite cuts discussed with Jacques Pépin in this video are hangar steak, skirt strip, flank and ribeye. Favorite recipes demonstrated include Steak Diane, New York Strip Steak with crushed pepper (Steak au Poivre), sautéed Chicken Steak  Read more...
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Details

Genre/Form: Videorecording
Educational films
Internet videos
Additional Physical Format: Originally produced:
Reunion Productions, 2009
Named Person: Julia Child; Jacques Pépin; Julia Child; Jacques Pépin
Material Type: Clipart/images/graphics, Internet resource, Videorecording
Document Type: Internet Resource, Computer File, Visual material
All Authors / Contributors: Films for the Humanities & Sciences (Firm); Infobase.; Reunion Productions.
OCLC Number: 1022247146
Notes: Films on Demand eVideo.
Films On Demand is distributed by Infobase for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
Encoded with permission for digital streaming by Infobase on April 02, 2011.
Title from distributor's description.
Target Audience: 8 & up.
Description: 1 streaming video file (24 min.) : sound, color, digital file.
Contents: Steak --
Understanding Cuts (2:11) --
Steak Diane (4:03) --
Seasoning & Cooking Steak Au Poivre & Bistro Steak (1:57) --
Bistro Steak & Steak Au Poivre --
Sauce and Service (3:17) --
Chateaubriand --
Step One (1:38) --
Hamburger 101 (2:04) --
Chateaubriand --
Step Two (0:57) --
Hamburger Deluxe (4:42) --
Serving Chateaubriand (1:10).
Series Title: Julia & Jacques Cooking at Home.; Julia and Jacques Cooking at Home.
Other Titles: Beef
Responsibility: Reunion Productions.

Abstract:

"There's nothing as good as a good piece of meat," and Julia Child is quick to point out that there is less and less really good, aged and well-marbled beef to be found. Among favorite cuts discussed with Jacques Pépin in this video are hangar steak, skirt strip, flank and ribeye. Favorite recipes demonstrated include Steak Diane, New York Strip Steak with crushed pepper (Steak au Poivre), sautéed Chicken Steak with persiallade, a classic Chateaubriand for two or more and - les pieces de resistance - two grand all-American hamburgers, each stacked high with Julia's and Jacques' favorite garnishes and condiments.

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Linked Data


Primary Entity

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