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Julia and Jacques Cooking at Home. [eVideo - Films on Demand] Fruit Desserts

Author: Films for the Humanities & Sciences (Firm); Infobase.; Reunion Productions.
Publisher: New York, N.Y. : Infobase, [2011], ©2009.
Series: Julia & Jacques Cooking at Home.; Julia and Jacques Cooking at Home.
Edition/Format:   eVideo : Clipart/images/graphics : EnglishView all editions and formats
Summary:
In this colorful episode, Julia Child and Jacques Pépin create some very special desserts made with sweet, luscious fruit. Strawberries Sabayon features fresh strawberries and a warm, rich sauce. The classic French desert, Crêpes Suzette, is flambéed and served with orange butter and powdered sugar; and a Palacsinta, a Hungarian-inspired torta, is made from layered crepes baked with raspberry jam.
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Details

Genre/Form: Videorecording
Educational films
Internet videos
Additional Physical Format: Originally produced:
Reunion Productions, 2009
Named Person: Julia Child; Jacques Pépin; Julia Child; Jacques Pépin
Material Type: Clipart/images/graphics, Internet resource, Videorecording
Document Type: Internet Resource, Computer File, Visual material
All Authors / Contributors: Films for the Humanities & Sciences (Firm); Infobase.; Reunion Productions.
OCLC Number: 1022253478
Notes: Films on Demand eVideo.
Films On Demand is distributed by Infobase for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
Encoded with permission for digital streaming by Infobase on April 02, 2011.
Title from distributor's description.
Target Audience: 6 & up.
Description: 1 streaming video file (24 min.) : sound, color, digital file.
Contents: Sabayon (3:37) --
Strawberries Sabayon Two Ways (2:56) --
Crêpe Batter (1:47) --
Suzette Butter (2:08) --
Cooking Crêpes (3:01) --
Gâteau de Crêpes (2:02) --
Crêpes Suzette --
Modern Method (3:55) --
Classic Crêpes Suzette (2:41).
Series Title: Julia & Jacques Cooking at Home.; Julia and Jacques Cooking at Home.
Other Titles: Fruit Desserts
Responsibility: Reunion Productions.

Abstract:

In this colorful episode, Julia Child and Jacques Pépin create some very special desserts made with sweet, luscious fruit. Strawberries Sabayon features fresh strawberries and a warm, rich sauce. The classic French desert, Crêpes Suzette, is flambéed and served with orange butter and powdered sugar; and a Palacsinta, a Hungarian-inspired torta, is made from layered crepes baked with raspberry jam.

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