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Julia and Jacques Cooking at Home. [eVideo - Films on Demand] Winter Vegetables

Author: Films for the Humanities & Sciences (Firm); Infobase.; Reunion Productions.
Publisher: New York, N.Y. : Infobase, [2011], ©2009.
Series: Julia & Jacques Cooking at Home.; Julia and Jacques Cooking at Home.
Edition/Format:   eVideo : Clipart/images/graphics : EnglishView all editions and formats
Summary:
In this episode, Julia Child and Jacques Pépin take the doldrums out of winter vegetables, and demonstrate that often vegetables cooked only in season can be the most delicious and delectable. The chefs prepare two variations of Braised Cabbage stuffed with a flavorful ground beef and rice filling, first with onions, celery, garlic, and caraway seeds, and next surrounded with tomato sauce. A Cauliflower Gratin,  Read more...
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Details

Genre/Form: Videorecording
Educational films
Internet videos
Additional Physical Format: Originally produced:
Reunion Productions, 2009
Named Person: Julia Child; Jacques Pépin; Julia Child; Jacques Pépin
Material Type: Clipart/images/graphics, Internet resource, Videorecording
Document Type: Internet Resource, Computer File, Visual material
All Authors / Contributors: Films for the Humanities & Sciences (Firm); Infobase.; Reunion Productions.
OCLC Number: 1022254382
Notes: Films on Demand eVideo.
Films On Demand is distributed by Infobase for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
Encoded with permission for digital streaming by Infobase on March 25, 2011.
Title from distributor's description.
Target Audience: 6 & up.
Description: 1 streaming video file (24 min.) : sound, color, digital file.
Contents: Prep for Braised Stuffed Cabbage (5:19) --
Stuffing the Cabbage Leaves (3:21) --
Serving Braised Cabbage (1:29) --
Cauliflower Gratin (5:55) --
Glazed Turnips, Carrots (1:10) --
Celery Root Remoulade (2:42) --
Finished Winter Vegetable Products. (2:18).
Series Title: Julia & Jacques Cooking at Home.; Julia and Jacques Cooking at Home.
Other Titles: Winter Vegetables
Responsibility: Reunion Productions.

Abstract:

In this episode, Julia Child and Jacques Pépin take the doldrums out of winter vegetables, and demonstrate that often vegetables cooked only in season can be the most delicious and delectable. The chefs prepare two variations of Braised Cabbage stuffed with a flavorful ground beef and rice filling, first with onions, celery, garlic, and caraway seeds, and next surrounded with tomato sauce. A Cauliflower Gratin, Glazed Turnips, Carrots and a Celery Root Remoulade complete this hearty display of winter vegetable cookery.

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Linked Data


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