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Julia Child's French classics

Author: Julia ChildRussell MorashWGBH (Television station : Boston, Mass.)WGBH Video (Firm)PBS Distribution (Firm)All authors
Publisher: [Boston, Mass.] : WGBH ; [Alexandria, Va.] : Distributed by PBS Distribution, ©2012.
Edition/Format:   DVD video : NTSC color broadcast system : EnglishView all editions and formats
Summary:
This special collection of six original black-and-white episodes of The French Chef from the 1960s brings Julia into the kitchen to teach cooks of all abilities how to prepare some of her favorite French classics.
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Genre/Form: DVD-Video discs
Television cooking shows
Instructional television programs
Video recordings for the hearing impaired
Material Type: Internet resource, Videorecording
Document Type: Visual material, Internet Resource
All Authors / Contributors: Julia Child; Russell Morash; WGBH (Television station : Boston, Mass.); WGBH Video (Firm); PBS Distribution (Firm); WGBH Educational Foundation.
ISBN: 9781608837007 1608837009
OCLC Number: 793386737
Language Note: Subtitles for the deaf and hard of hearing.
Credits: Produced and directed by Russell Morash.
Performer(s): Host, Julia Child.
Event notes: Originally broadcast as episodes of The French chef 1962-1972.
Target Audience: Not rated.
Description: 1 videodisc (approximately 180 min.) : sound, color, black and white ; 4 3/4 in.
Details: DVD; region 1, NTSC; full screen ; mono.
Contents: Starter: French onion soup ; Entrées: Coq au vin --
Quiche Lorraine ; Desserts: Chocolate mousse --
French crêpes II (crêpes with orange butter and almonds; crêpes with apples and macaroons; crêpes Suzette ; French tarts, apple style.
Other Titles: French chef
French classics
French chef (Television program)
Responsibility: PBS.

Abstract:

This special collection of six original black-and-white episodes of The French Chef from the 1960s brings Julia into the kitchen to teach cooks of all abilities how to prepare some of her favorite French classics.

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Primary Entity<\/h3>\n
<http:\/\/www.worldcat.org\/oclc\/793386737<\/a>> # Julia Child\'s French classics<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nbgn:DVD<\/a>, schema:CreativeWork<\/a>, schema:Movie<\/a> ;\u00A0\u00A0\u00A0\nlibrary:oclcnum<\/a> \"793386737<\/span>\" ;\u00A0\u00A0\u00A0\nlibrary:placeOfPublication<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/3945027176#Place\/boston_mass<\/a>> ; # Boston, Mass.<\/span>\n\u00A0\u00A0\u00A0\nlibrary:placeOfPublication<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/3945027176#Place\/alexandria_va<\/a>> ; # Alexandria, Va.<\/span>\n\u00A0\u00A0\u00A0\nlibrary:placeOfPublication<\/a> <http:\/\/id.loc.gov\/vocabulary\/countries\/mau<\/a>> ;\u00A0\u00A0\u00A0\nrdfs:seeAlso<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/3945027176#CreativeWork\/french_chef_television_program<\/a>> ; # French chef (Television program)<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/id.worldcat.org\/fast\/1745953<\/a>> ; # Television cooking shows<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/dewey.info\/class\/641.5944\/e23\/<\/a>> ;\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/id.worldcat.org\/fast\/974365<\/a>> ; # Instructional television programs<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/id.worldcat.org\/fast\/1753313<\/a>> ; # Cooking, French<\/span>\n\u00A0\u00A0\u00A0\nschema:alternateName<\/a> \"French chef<\/span>\" ;\u00A0\u00A0\u00A0\nschema:alternateName<\/a> \"French classics<\/span>\" ;\u00A0\u00A0\u00A0\nschema:contentRating<\/a> \"Not rated.<\/span>\" ;\u00A0\u00A0\u00A0\nschema:contributor<\/a> <http:\/\/viaf.org\/viaf\/138908942<\/a>> ; # WGBH Video (Firm)<\/span>\n\u00A0\u00A0\u00A0\nschema:contributor<\/a> <http:\/\/viaf.org\/viaf\/130393967<\/a>> ; # WGBH (Television station : Boston, Mass.)<\/span>\n\u00A0\u00A0\u00A0\nschema:contributor<\/a> <http:\/\/viaf.org\/viaf\/146983147<\/a>> ; # PBS Distribution (Firm)<\/span>\n\u00A0\u00A0\u00A0\nschema:contributor<\/a> <http:\/\/viaf.org\/viaf\/65286075<\/a>> ; # Julia Child<\/span>\n\u00A0\u00A0\u00A0\nschema:contributor<\/a> <http:\/\/viaf.org\/viaf\/138343004<\/a>> ; # WGBH Educational Foundation.<\/span>\n\u00A0\u00A0\u00A0\nschema:copyrightYear<\/a> \"2012<\/span>\" ;\u00A0\u00A0\u00A0\nschema:datePublished<\/a> \"2012<\/span>\" ;\u00A0\u00A0\u00A0\nschema:description<\/a> \"Starter: French onion soup ; Entr\u00E9es: Coq au vin -- Quiche Lorraine ; Desserts: Chocolate mousse -- French cr\u00EApes II (cr\u00EApes with orange butter and almonds; cr\u00EApes with apples and macaroons; cr\u00EApes Suzette ; French tarts, apple style.<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\nschema:description<\/a> \"This special collection of six original black-and-white episodes of The French Chef from the 1960s brings Julia into the kitchen to teach cooks of all abilities how to prepare some of her favorite French classics.<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\nschema:director<\/a> <http:\/\/viaf.org\/viaf\/164959676<\/a>> ; # Russell Morash<\/span>\n\u00A0\u00A0\u00A0\nschema:exampleOfWork<\/a> <http:\/\/worldcat.org\/entity\/work\/id\/3945027176<\/a>> ;\u00A0\u00A0\u00A0\nschema:genre<\/a> \"DVD-Video discs<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\nschema:genre<\/a> \"Video recordings for the hearing impaired<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\nschema:genre<\/a> \"Instructional television programs<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\nschema:genre<\/a> \"Television cooking shows<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\nschema:inLanguage<\/a> \"en<\/span>\" ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Julia Child\'s French classics<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\nschema:producer<\/a> <http:\/\/viaf.org\/viaf\/164959676<\/a>> ; # Russell Morash<\/span>\n\u00A0\u00A0\u00A0\nschema:productID<\/a> \"793386737<\/span>\" ;\u00A0\u00A0\u00A0\nschema:publication<\/a> <http:\/\/www.worldcat.org\/title\/-\/oclc\/793386737#PublicationEvent\/boston_mass_wgbh_alexandria_va_distributed_by_pbs_distribution_2012<\/a>> ;\u00A0\u00A0\u00A0\nschema:publisher<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/3945027176#Agent\/distributed_by_pbs_distribution<\/a>> ; # Distributed by PBS Distribution<\/span>\n\u00A0\u00A0\u00A0\nschema:publisher<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/3945027176#Agent\/wgbh<\/a>> ; # WGBH<\/span>\n\u00A0\u00A0\u00A0\nschema:url<\/a> <http:\/\/midwesttapes.com\/images\/movies\/000\/000\/000\/010\/728\/000000000010728174.gif<\/a>> ;\u00A0\u00A0\u00A0\nschema:workExample<\/a> <http:\/\/worldcat.org\/isbn\/9781608837007<\/a>> ;\u00A0\u00A0\u00A0\nwdrs:describedby<\/a> <http:\/\/www.worldcat.org\/title\/-\/oclc\/793386737<\/a>> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n\n

Related Entities<\/h3>\n
<http:\/\/dewey.info\/class\/641.5944\/e23\/<\/a>>\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/3945027176#Agent\/distributed_by_pbs_distribution<\/a>> # Distributed by PBS Distribution<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nbgn:Agent<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Distributed by PBS Distribution<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/3945027176#Agent\/wgbh<\/a>> # WGBH<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nbgn:Agent<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"WGBH<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/3945027176#CreativeWork\/french_chef_television_program<\/a>> # French chef (Television program)<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:CreativeWork<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"French chef (Television program)<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/3945027176#Place\/alexandria_va<\/a>> # Alexandria, Va.<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Place<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Alexandria, Va.<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/3945027176#Place\/boston_mass<\/a>> # Boston, Mass.<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Place<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Boston, Mass.<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/id.loc.gov\/vocabulary\/countries\/mau<\/a>>\u00A0\u00A0\u00A0\u00A0a \nschema:Place<\/a> ;\u00A0\u00A0\u00A0\ndcterms:identifier<\/a> \"mau<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/id.worldcat.org\/fast\/1745953<\/a>> # Television cooking shows<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Television cooking shows<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/id.worldcat.org\/fast\/1753313<\/a>> # Cooking, French<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Cooking, French<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/id.worldcat.org\/fast\/974365<\/a>> # Instructional television programs<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Instructional television programs<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/viaf.org\/viaf\/130393967<\/a>> # WGBH (Television station : Boston, Mass.)<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Organization<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"WGBH (Television station : Boston, Mass.)<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/viaf.org\/viaf\/138343004<\/a>> # WGBH Educational Foundation.<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Organization<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"WGBH Educational Foundation.<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/viaf.org\/viaf\/138908942<\/a>> # WGBH Video (Firm)<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Organization<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"WGBH Video (Firm)<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/viaf.org\/viaf\/146983147<\/a>> # PBS Distribution (Firm)<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Organization<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"PBS Distribution (Firm)<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/viaf.org\/viaf\/164959676<\/a>> # Russell Morash<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Person<\/a> ;\u00A0\u00A0\u00A0\nschema:familyName<\/a> \"Morash<\/span>\" ;\u00A0\u00A0\u00A0\nschema:givenName<\/a> \"Russell<\/span>\" ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Russell Morash<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/viaf.org\/viaf\/65286075<\/a>> # Julia Child<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Person<\/a> ;\u00A0\u00A0\u00A0\nschema:familyName<\/a> \"Child<\/span>\" ;\u00A0\u00A0\u00A0\nschema:givenName<\/a> \"Julia<\/span>\" ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Julia Child<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/worldcat.org\/isbn\/9781608837007<\/a>>\u00A0\u00A0\u00A0\u00A0a \nschema:ProductModel<\/a> ;\u00A0\u00A0\u00A0\nschema:isbn<\/a> \"1608837009<\/span>\" ;\u00A0\u00A0\u00A0\nschema:isbn<\/a> \"9781608837007<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
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<http:\/\/www.worldcat.org\/title\/-\/oclc\/793386737#PublicationEvent\/boston_mass_wgbh_alexandria_va_distributed_by_pbs_distribution_2012<\/a>>\u00A0\u00A0\u00A0\u00A0a \nschema:PublicationEvent<\/a> ;\u00A0\u00A0\u00A0\nschema:location<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/3945027176#Place\/alexandria_va<\/a>> ; # Alexandria, Va.<\/span>\n\u00A0\u00A0\u00A0\nschema:location<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/3945027176#Place\/boston_mass<\/a>> ; # Boston, Mass.<\/span>\n\u00A0\u00A0\u00A0\nschema:organizer<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/3945027176#Agent\/distributed_by_pbs_distribution<\/a>> ; # Distributed by PBS Distribution<\/span>\n\u00A0\u00A0\u00A0\nschema:organizer<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/3945027176#Agent\/wgbh<\/a>> ; # WGBH<\/span>\n\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n\n

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