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Julie and Julia : 365 days, 524 recipes, 1 tiny apartment kitchen : how one girl risked her marriage, her job, and her sanity to master the art of living

Author: Julie Powell
Publisher: Waterville, Me. : Thorndike Press, 2005.
Series: Thorndike Press large print nonfiction series.
Edition/Format:   book_largeprint : English : Large print edView all editions and formats
Summary:
Julie Powell is a bored, 30-year-old secretary living in a rundown apartment in Queens. She needs something to break the monotony of her life, so she invents a deranged assignment. She will take her mother's dog-eared copy of Julia Child's 1961 classic Mastering the Art of French Cooking, and she will cook all 524 recipes, in the span of one year. But she comes to realize there's more to Mastering the Art of French  Read more...
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Genre/Form: Large type books
Anecdotes
Named Person: Julie Powell; Julia Mastering the art of French cooking Child; Julie Powell
Document Type: Book
All Authors / Contributors: Julie Powell
ISBN: 0786280670 9780786280674 9781410422873 1410422879
OCLC Number: 60835357
Description: 472 pages ; 22 cm.
Contents: The road to hell is paved with leeks and potatoes --
Joy of cooking --
You have to break a few eggs--
--
Hacking the marrow out of life --
--to make an omelette --
Disaster/dinner party, dinner party/disaster --
The law of diminishing returns --
They shoot lobsters, don't they? --
The proof is in the plumbing --
Sweet smell of failure --
Flaming crepes! --
Time to move to Weehawken --
"Only in America" --
Simplicity itself --
--Well, not quite.
Series Title: Thorndike Press large print nonfiction series.
Responsibility: Julie Powell.

Abstract:

Julie Powell is a bored, 30-year-old secretary living in a rundown apartment in Queens. She needs something to break the monotony of her life, so she invents a deranged assignment. She will take her mother's dog-eared copy of Julia Child's 1961 classic Mastering the Art of French Cooking, and she will cook all 524 recipes, in the span of one year. But she comes to realize there's more to Mastering the Art of French Cooking than meets the eye.

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