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Julie and Julia : my year of cooking dangerously

Author: Julie Powell
Publisher: New York : Back Bay Books, 2009.
Edition/Format:   Print book : Biography : English : Back Bay pbk. movie tie-in edView all editions and formats
Summary:
Nearing thirty and trapped in a dead-end secretarial job, Julie Powell resolved to reclaim her life by cooking, in a single year, every one of the 524 recipes in Julia Child's 1961 classic, Mastering the art of French cooking. Her unexpected reward, a new life lived with gusto.
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Details

Genre/Form: Anecdotes
Autobiography
Autobiographies
Named Person: Julie Powell; Julie Powell
Material Type: Biography
Document Type: Book
All Authors / Contributors: Julie Powell
ISBN: 031604427X 9780316044271
OCLC Number: 297206728
Description: 307, 11, 10 pages ; 21 cm
Contents: The road to hell is paved with Leeks and potatoes --
Joy of cooking --
You have to break a few eggs ... --
Hacking the marrow out of life --
... To make an omelette --
Disaster, dinner party, disaster --
The law of diminishing returns --
They shoot lobsters, don't they? --
The proof is in the plumbing --
Sweet smell of failure --
Flaming crepes! --
Time to move to Weehawken --
Only in America --
Simplicity itself --
... well, not quite.
Other Titles: Julie & Julia
Responsibility: Julie Powell.

Abstract:

Nearing thirty and trapped in a dead-end secretarial job, Julie Powell resolved to reclaim her life by cooking, in a single year, every one of the 524 recipes in Julia Child's 1961 classic, Mastering the art of French cooking. Her unexpected reward, a new life lived with gusto.

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