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The Kabbalah of food : conscious eating for physical, emotional, and spiritual health

Author: Nilton Bonder
Publisher: Boston : Shambhala, 1998.
Edition/Format:   Print book : English : 1st edView all editions and formats
Summary:
"The Kabbalah of Food" unearths Jewish wisdom on the art of receiving health and sustenance through conscious eating. Rabbi Bonder teaches about creating a healthy exchange between ourselves and our environment. The rabbi draws on parables and teachings of the Talmudic sages and Hasidic masters and examines a well-known authoritative text of Jewish Law, the "Shulhan Aruch", for its practical insights.
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Genre/Form: Nonfiction
Document Type: Book
All Authors / Contributors: Nilton Bonder
ISBN: 1570623473 9781570623479
OCLC Number: 37837728
Description: 152 pages ; 19 cm
Contents: Introduction: In the Beginning Was the Mouth --
1. The Kabbalah of Food. The Art of Receiving. The Four Worlds of Food. Three Attitudes toward Food --
2. Bad Habits. The Way Back from Exile --
and Out of Habit. Body, Soul, and Intellect: Who Is the Impostor? The Evil Impulse. Overcoming Bad Habits --
3. The Holism of the Rabbis. Asiyyah: The World of Action. Yetzirah: The World of Formation. Beriah: The World of Creation. Atzilut: The World of Emanation. Balance of the Body --
4. The Table is Laid. Rules of Physical Well-Being --
5. The Great Banquet --
6. Hunger and Health in the Next World.
Other Titles: Dieta do rabino.
Responsibility: Nilton Bonder.

Abstract:

"The Kabbalah of Food" unearths Jewish wisdom on the art of receiving health and sustenance through conscious eating. Rabbi Bonder teaches about creating a healthy exchange between ourselves and our environment. The rabbi draws on parables and teachings of the Talmudic sages and Hasidic masters and examines a well-known authoritative text of Jewish Law, the "Shulhan Aruch", for its practical insights.

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