skip to content
Kansha : celebrating Japan's vegan & vegetarian traditions Preview this item
ClosePreview this item
Checking...

Kansha : celebrating Japan's vegan & vegetarian traditions

Author: Elizabeth Andoh; Leigh Beisch
Publisher: Berkeley : Ten Speed Press, ©2010.
Edition/Format:   Print book : English : 1st edView all editions and formats
Summary:
This first book to introduce Japanese vegetarian and vegan cooking to Western cooks is written by an authority on Japanese cuisine. With its range of elegant and satisfying recipes, "Kansha" will appeal to anyone with an interest in the food of Japan.
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Cookbooks
Nonfiction
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Elizabeth Andoh; Leigh Beisch
ISBN: 9781580089555 1580089550
OCLC Number: 505417115
Notes: Includes index.
Awards: Winner of Gourmand World Cookbook Awards (USA Only) (Indian Cuisine) 2010
Winner of Gourmand World Cookbook Awards (USA Only) (Japanese Cuisine) 2010
Description: vii, 296 pages : color illustrations ; 25 cm
Contents: Rice --
Noodles --
Stocks and soups --
Fresh from the market --
The well-stocked pantry --
Mostly soy --
Tsukemono --
Desserts --
A guide to the kansha kitchen --
A catalog of tools and techniques --
A catalog of ingredients.
Responsibility: Elizabeth Andoh ; photography by Leigh Beisch.
More information:

Abstract:

This first book to introduce Japanese vegetarian and vegan cooking to Western cooks is written by an authority on Japanese cuisine. With its range of elegant and satisfying recipes, "Kansha" will appeal to anyone with an interest in the food of Japan.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Related Subjects:(2)

User lists with this item (5)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/505417115> # Kansha : celebrating Japan's vegan & vegetarian traditions
    a schema:Book, schema:CreativeWork ;
   library:oclcnum "505417115" ;
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/cau> ;
   library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/1007330965#Place/berkeley> ; # Berkeley
   schema:about <http://id.worldcat.org/fast/1753363> ; # Cooking, Japanese
   schema:about <http://dewey.info/class/641.5952/e22/> ;
   schema:about <http://id.worldcat.org/fast/1754700> ; # Vegan cooking
   schema:bookEdition "1st ed." ;
   schema:bookFormat bgn:PrintBook ;
   schema:contributor <http://viaf.org/viaf/68263589> ; # Leigh Beisch
   schema:copyrightYear "2010" ;
   schema:creator <http://viaf.org/viaf/28368614> ; # Elizabeth Andoh
   schema:datePublished "2010" ;
   schema:description "This first book to introduce Japanese vegetarian and vegan cooking to Western cooks is written by an authority on Japanese cuisine. With its range of elegant and satisfying recipes, "Kansha" will appeal to anyone with an interest in the food of Japan."@en ;
   schema:description "Rice -- Noodles -- Stocks and soups -- Fresh from the market -- The well-stocked pantry -- Mostly soy -- Tsukemono -- Desserts -- A guide to the kansha kitchen -- A catalog of tools and techniques -- A catalog of ingredients."@en ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/1007330965> ;
   schema:genre "Nonfiction"@en ;
   schema:genre "Cookbooks"@en ;
   schema:inLanguage "en" ;
   schema:name "Kansha : celebrating Japan's vegan & vegetarian traditions"@en ;
   schema:productID "505417115" ;
   schema:publication <http://www.worldcat.org/title/-/oclc/505417115#PublicationEvent/berkeley_ten_speed_press_2010> ;
   schema:publisher <http://experiment.worldcat.org/entity/work/data/1007330965#Agent/ten_speed_press> ; # Ten Speed Press
   schema:url <http://catdir.loc.gov/catdir/enhancements/fy1106/2010021768-s.html> ;
   schema:workExample <http://worldcat.org/isbn/9781580089555> ;
   umbel:isLike <http://bnb.data.bl.uk/id/resource/GBB095890> ;
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/505417115> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/1007330965#Agent/ten_speed_press> # Ten Speed Press
    a bgn:Agent ;
   schema:name "Ten Speed Press" ;
    .

<http://id.worldcat.org/fast/1753363> # Cooking, Japanese
    a schema:Intangible ;
   schema:name "Cooking, Japanese"@en ;
    .

<http://id.worldcat.org/fast/1754700> # Vegan cooking
    a schema:Intangible ;
   schema:name "Vegan cooking"@en ;
    .

<http://viaf.org/viaf/28368614> # Elizabeth Andoh
    a schema:Person ;
   schema:familyName "Andoh" ;
   schema:givenName "Elizabeth" ;
   schema:name "Elizabeth Andoh" ;
    .

<http://viaf.org/viaf/68263589> # Leigh Beisch
    a schema:Person ;
   schema:familyName "Beisch" ;
   schema:givenName "Leigh" ;
   schema:name "Leigh Beisch" ;
    .

<http://worldcat.org/isbn/9781580089555>
    a schema:ProductModel ;
   schema:isbn "1580089550" ;
   schema:isbn "9781580089555" ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.