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Ken Hom's Chinese cookery = 譚榮輝中國烹飪.
Ken Hom's Chinese cookery = Tan Ronghui Zhongguo peng ren.

Author: Ken Hom
Publisher: New York : Perennial Library, ©1986.
Edition/Format:   Print book : English : 1st U.S. edView all editions and formats
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Ken Hom
ISBN: 0061813869 9780061813863 0060970162 9780060970161 0060960590 9780060960599
OCLC Number: 12262787
Notes: Includes index.
Description: 191 pages : color illustrations ; 29 cm
Contents: Introduction --
Ingredients --
Equipment --
Techniques --
Chinese meals and menus --
Soups --
Meat --
Chicken, duck and game birds --
Fish and shellfish --
Vegetables --
Rice, noodles and doughs --
Snacks and sweets --
Index.
Other Titles: Tan Ronghui Zhongguo peng ren.
Chinese cookery.
Zhongguo peng ren.
Chinese cookery

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