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Kentucky's cookbook heritage : two hundred years of southern cuisine and culture

Author: John Van Willigen
Publisher: Lexington, Kentucky : University Press of Kentucky, [2014]
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

In Kentucky's Cookbook Heritage, John van Willigen explores the state's history through its changing food culture, beginning with Lettice Bryan's The Kentucky Housewife (originally published in  Read more...

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Details

Genre/Form: Cookbooks
Bibliographies
History
Bibliography
Document Type: Book
All Authors / Contributors: John Van Willigen
ISBN: 9780813146898 0813146895
OCLC Number: 876686178
Description: 299 pages ; 24 cm
Contents: Introduction: cookbooks as the key to Kentucky foodways and culinary history --
The first Kentucky cookbook: antebellum hearth cooking --
The needs of the "new regime": Post-Civil War cookbooks --
A turning point: the early twentieth century --
Hard times: the Great Depression and the New Deal --
New foods and new roles: World War II --
Convenience and innovation: the mid-twentieth century --
Iconic recipes and Kentucky foodways: the bicentennials and beyond --
Eating locally and sustainably: contemporary Kentucky cookbooks --
Annotated bibliography of Kentucky cookbooks.
Responsibility: John van Willigen.

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