Kid in the kitchen : 100 recipes and tips for young home cooks (Book, 2020) [WorldCat.org]
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Kid in the kitchen : 100 recipes and tips for young home cooks

Author: Melissa Clark; Daniel Gercke; David Malosh
Publisher: New York : Clarkson Potter/Publishers, 2020. ©2020
Edition/Format:   Print book : Juvenile audience : English : First editionView all editions and formats
Summary:
"The New York Times Food columnist and beloved home cooking authority, Melissa Clark, spins 100 all-new recipes for a robust new audience of home chefs: kids ages 8-14! Melissa Clark, who has more range than any food writer today (and a young daughter to boot), marries the flavors beloved by adult fans of her bestselling cookbooks and her work in the New York Times with recipes that any kid age 8-14, whether
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Details

Genre/Form: Cookbooks
Juvenile works
Juvenile literature
Additional Physical Format: Online version:
Clark, Melissa,
Kid in the kitchen
New York : Clarkson Potter, 2020.
(DLC) 2020031611
Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Melissa Clark; Daniel Gercke; David Malosh
ISBN: 9780593232286 0593232283
OCLC Number: 1147299261
Notes: Includes index.
Description: 288 pages : color illustrations ; 24 cm
Contents: Hi! --
How to cook any recipe --
The 20 (or so) tools to cook almost anything --
Insta your dish: food photography hacks & tips --
Kitchen decoder --
Breakfast & brunch --
Sandwiches --
Snack like you mean it --
Noodles & pasta --
Sheet pan fever --
Extreme bowling: grain bowls & salads --
Food parties for fun food fans --
One-pot meals --
Breads --
Sides --
Sugar time!
Responsibility: Melissa Clark with Daniel Gercke ; photographs by David Malosh.

Abstract:

"The New York Times Food columnist and beloved home cooking authority, Melissa Clark, spins 100 all-new recipes for a robust new audience of home chefs: kids ages 8-14! Melissa Clark, who has more range than any food writer today (and a young daughter to boot), marries the flavors beloved by adult fans of her bestselling cookbooks and her work in the New York Times with recipes that any kid age 8-14, whether cooking-curious or already kitchen-puttering, can make and build on"--

Clark has been cooking with her own kid for years. Here she spins all-new recipes for a robust new audience of home chefs ages 8-14! In addition to her fun and insanely delicious recipes, Clark shares tons of tips and tweaks that will help you amp up breakfasts, sandwiches, and meals for every craving. -- adapted from inside front cover

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