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Killing it : learning the art of butchery

Author: Camas Davis
Publisher: London : Picador, 2018.
Edition/Format:   Print book : Biography : EnglishView all editions and formats
Summary:
After losing her job as a food journalist, Camas Davis felt totally lost, out of love with her life and the world. She had spent her career writing about food, but she had never forced herself to grapple with how it got to her plate. Now she wanted to change that, she wanted to experience something real. So she travelled to France to learn the art of butchery. There, in the rolling countryside of Gascony, surrounded  Read more...
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Genre/Form: Travel writing
Autobiographies
Biographies
Biography
Additional Physical Format: Ebook version :
Named Person: Camas Davis
Material Type: Biography
Document Type: Book
All Authors / Contributors: Camas Davis
ISBN: 150981101X 9781509811014 9781509811007 1509811001
OCLC Number: 1018196005
Description: 339 pages ; 24 cm
Responsibility: Camas Davis.

Abstract:

A deeply personal female narrative memoir about life, love, death and dinner, set in the world of butchery.  Read more...

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Finding beauty and moral high ground in the abattoir . . . The making of a young female entrepreneur rendered in unvarnished detail * Kirkus * Whatever one's position on the meat politics spectrum, Read more...

 
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