The Kimchi Cookbook : 60 Traditional and Modern Ways to Make and Eat Kimchi (eBook, 2012) [WorldCat.org]
skip to content
The Kimchi Cookbook : 60 Traditional and Modern Ways to Make and Eat Kimchi Preview this item
ClosePreview this item
Checking...

The Kimchi Cookbook : 60 Traditional and Modern Ways to Make and Eat Kimchi

Author: Lauryn; Massov Olga Chun; 3M Company.
Publisher: [Place of publication not identified] : Potter/TenSpeed/Harmony, 2012.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
-- The Kimchi Cookbook takes the champagne of pickles to new heights.
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy online

Links to this item

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Electronic books
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Lauryn; Massov Olga Chun; 3M Company.
ISBN: 9781607743361 1607743361
OCLC Number: 1014266212
Notes: Electronic book.
Description: 1 online resource 1 online resource (160 pages)
Responsibility: Chun, Lauryn ; Massov, Olga.

Abstract:

-- The Kimchi Cookbook takes the champagne of pickles to new heights.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.