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Kings of the kitchen. Episode 2

Author: Kostas Metaxas; Exero Media,
Publisher: Footscray, Victoria : Contemporary Arts Media, 2010.
Edition/Format:   eVideo : Clipart/images/graphics : English
Summary:
The fascinating series of interviews offer an insight to world class contemporary approach of hospitality through the in-depth profiles of 26 Master Chefs from Europe and Australia. Step in to some 2 Michelin Stars restaurants such as Le Gavroche in London, JOIA in Milan, Louis XIII in Paris or to Taxi in Melbourne and listen and watch their 'Kings of Kitchens' in action. Paris: Helene Darroze, Armen Petrossian,  Read more...
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Genre/Form: Documentary films
Feature films
Filmed interviews
Interviews
Material Type: Clipart/images/graphics, Internet resource, Videorecording
Document Type: Internet Resource, Computer File, Visual material
All Authors / Contributors: Kostas Metaxas; Exero Media,
OCLC Number: 1052765387
Language Note: In English.
Notes: Title from resource description page (viewed August 02, 2018).
Description: 1 online resource (74 minutes)
Contents: Anton Mosimann --
Gordon Ramsay --
Robin Wickens --
Shannon Bennett --
Helene Darroze.
Other Titles: Master chefs 2010, part 2
Responsibility: producer, Kostas Metaxas ; Exero.

Abstract:

The fascinating series of interviews offer an insight to world class contemporary approach of hospitality through the in-depth profiles of 26 Master Chefs from Europe and Australia. Step in to some 2 Michelin Stars restaurants such as Le Gavroche in London, JOIA in Milan, Louis XIII in Paris or to Taxi in Melbourne and listen and watch their 'Kings of Kitchens' in action. Paris: Helene Darroze, Armen Petrossian, Dominique Bouchet, Manuel Martinez, Alain Senderens, Gualtiero Marchesi, Jean-Louis Nomicos. London: Michel Roux, Shane Osborn, Anton Mosimann, Gordon Ramsay Milan: Pietro Leeman, Carlo Cracco Athens: Christoforos Peskias, Arnaud Bignon, Marcus Wareing, Lefteris Lazarou Melbourne: Michael Lambie, Shannon Bennett, Tadashi Takahashi, Robin Wickens Sydney: Guillaume Brahimi, Justin North, Greg Doyle, Matthew Moran, Mark Best. Episode 2 - 73 mins; Anton Mosimann - Restaurant MOSIMANN'S; Gordon Ramsay - 3-STAR MICHELIN; Chef - GORDON RAMSAY; Robin Wickens - INTERLUDE; Shannon Bennett - VUE DE MONDE; Helene Darroze - HELENE DARROZE Restaurant.

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