Kitchen confidential (eBook, 2008) [WorldCat.org]
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Kitchen confidential

Author: Anthony Bourdain
Publisher: New York : Bloomsbury, 2008.
Edition/Format:   eBook : Document : Biography : EnglishView all editions and formats
Summary:
Kitchen Confidential reveals what Bourdain calls "twenty-five years of sex, drugs, bad behavior and haute cuisine." Last summer, The New Yorker published Chef Bourdain's shocking, "Don't Eat Before Reading This." Bourdain spared no one's appetite when he told all about what happens behind the kitchen door. Bourdain uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable book,  Read more...
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Details

Genre/Form: Electronic books
Biographies
Humorous fiction
Autobiographies
Cookbooks
Biography
Additional Physical Format: Print version:
Bourdain, Anthony.
Kitchen Confidential.
New York : Bloomsbury, 2008
(OCoLC)45407141
Named Person: Anthony Bourdain; Anthony Bourdain
Material Type: Biography, Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Anthony Bourdain
ISBN: 9781596917248 1596917245
OCLC Number: 947057445
Notes: Title from resource description page (Recorded Books, viewed April 18, 2016).
Description: 1 online resource
Contents: Food is good --
Food is sex --
Food is pain --
Inside the CIA --
The return of the mal carne --
Who cooks? --
From our kitchen to your table --
How to cook like the pros --
Owner's syndrome and other medical anomalies --
Bigfoot --
I make my bones --
The happy time --
Chef of the future! --
Apocalypse now --
The wilderness years --
What I know about meat --
Pino noir : Tuscan interlude --
A day in the life --
Sous-chef --
The level of discourse --
Other bodies --
Adam real-last-name-unknown --
Department of human resources --
The life of Bryan --
Mission to Tokyo --
So you want to be a chef? a commencement address --
Kitchen's closed.
Responsibility: Anthony Bourdain.
More information:

Abstract:

After 25 years of sex, drugs, bad behaviour and haute cuisine, chef and novelist Anthony Bourdain has decided to tell all. From dishwasher to chef, from the Rainbow Room in the Rockerfeller Center to  Read more...

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