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Kitchen science : a compendium of essential information for every cook

Author: Howard Hillman; Lisa Loring; Jill Kampmier
Publisher: Boston : Houghton Mifflin, 1983, ©1981.
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Cooking
Document Type: Book
All Authors / Contributors: Howard Hillman; Lisa Loring; Jill Kampmier
ISBN: 0395305330 9780395305331 039533960X 9780395339602
OCLC Number: 13076082
Notes: "Houghton Mifflin Company paperback, 1983"--Title page verso.
Description: viii, 263 pages : illustrations ; 21 cm
Responsibility: Howard Hillman, coauthor, Lisa Loring ; illustrations by Jill Kampmier.

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