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Kitchen science lab for kids : 52 mouth-watering recipes and the everyday science that makes them taste amazing

Author: Liz Lee Heinecke
Publisher: Beverly, MA, USA : Quarry Books, 2019.
Edition/Format:   Print book : Juvenile audience : English : Edible editionView all editions and formats
Summary:
When you step into your kitchen to cook or bake, you put science to work. Physics and chemistry come into play each time you simmer, steam, bake, freeze, boil, puree, saute, or ferment food. Knowing something about the physics, biology, and chemistry of food will give you the basic tools to be the best chef you can be. Bodacious Bubble Tea, Flavorful Fruit Leather, Super Spring Rolls, Mouthwatering  Read more...
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Details

Genre/Form: Cookbooks
Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Liz Lee Heinecke
ISBN: 9781631597411 1631597418
OCLC Number: 1065548035
Notes: Includes index.
Target Audience: Age 8-12.
Description: 144 pages : color illustrations ; 22 cm
Contents: Dazzling drinks --
Scrumptious snacks --
Creamy cheese and fab ferments --
Divine dips, dressings, and savory sauces --
Marvelous main dishes --
Sassy sides --
Bossy cakes, perfect pastries, and fabulous frostings and fillings --
Daring decorations and delectable desserts.
Responsibility: Liz Heinecke.

Abstract:

Kitchen Science Lab for Kids: EDIBLE EDITION offers the science behind 52 family-favorite recipes.  Read more...

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