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Kitchen secrets

Author: Raymond Blanc
Publisher: London : Bloomsbury, 2011.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
With a range of achievable and inspirational recipes for cooks of all abilities, Kitchen Secrets is all about bringing Gallic passion and precision into the home kitchen. Every recipe includes explanations and hints to ensure that your results are consistently brilliant. Dishes that once seemed plain, or impossibly complex, suddenly become simple and elegant. With scores of recipes from both series of Kitchen  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Raymond Blanc
ISBN: 9781408816875 1408816873 9781408822111 1408822113
OCLC Number: 713469855
Notes: TV tie-in.
Includes index.
Description: 319 pages : color illustrations ; 26 cm
Contents: Eggs --
Bread & yeast --
Fish --
Shellfish --
Lamb --
Charcuterie --
Mushrooms & game --
Spring & summer vegetables --
Tomatoes --
Spices & chillies --
Autumn & winter vegetables --
Summer fruits --
Apples --
Puddings --
Cakes & pastries --
Chocolate.
Other Titles: Raymond Blanc's kitchen secrets (Television program)
Responsibility: by Raymond Blanc ; photography by Jean Cazals ; illustrations by Paul Wearing.

Abstract:

The tie-in to the second series of the highly acclaimed BBC2 series of the same name  Read more...

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Our favourite Frenchman still sets the standards to which future generations of chefs aspire * Observer * Only a few great chefs are produced every century. Raymond Blanc is one of those great chefs Read more...

 
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