The kitchen sessions with Charlie Trotter (Book, 1999) [WorldCat.org]
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The kitchen sessions with Charlie Trotter

Author: Charlie Trotter
Publisher: Berkeley, Calif. : Ten Speed Press, ©1999.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Charlie Trotter, a self-taught chef, runs one of America's most prestigious restaurants. With this book, he demonstrates the techniques and spontaneity that takes place behind the stage.
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Details

Document Type: Book
All Authors / Contributors: Charlie Trotter
ISBN: 0898159970 9780898159974
OCLC Number: 964430491
Notes: Includes index.
Awards: Winner of James Beard Award 2000
Short-listed for James Beard Award 2000
Description: 240 pages ; 27 cm
Contents: FOREWORD BY STEVEN GREYSTONE. --
INTRODUCTION. --
SOUP. --
SALAD. --
LOBSTER. --
SCALLOP. --
CATFISH. --
SALMON. --
TUNA. --
PASTA. --
POULTRY. --
PORK. --
DUCK. --
BEEF. --
DESSERT. --
PANTRY. --
COOKING TERMS, INGREDIENTS, & TECHNIQUES. --
INDEX.
Responsibility: recipes by Charlie Trotter ; photography by Tim Turner ; wine notes by Brian Cronin ; illustrations by Matthias Merges and Mitchell Rice.

Abstract:

Charlie Trotter, a self-taught chef, runs one of America's most prestigious restaurants. With this book, he demonstrates the techniques and spontaneity that takes place behind the stage.

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