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The kitchen shortcut bible : more than 200 recipes to make real food fast

Author: Bruce Weinstein
Publisher: New York : Little, Brown and Company, 2018.
Edition/Format:   Print book : English : First editionView all editions and formats
Summary:
A collection of quick and easy recipes features such dishes as blender salsa verde, microwave pasta carbonara, one-skillet loaded mac and cheese, and no-churn butter pecan ice cream.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Bruce Weinstein
ISBN: 031650971X 9780316509718
OCLC Number: 1040561685
Description: 352 pages : illustrations ; 24 cm
Contents: Chapter 1: Breakfast --
Chapter 2: Snacks, light meals, and infused teas --
Chapter 3: Pasta, pizza, and dumplings --
Chapter 4: Make-ahead meals --
Chapter 5: Dinner made easier --
Chapter 6: More supper shortcuts --
Chapter 7: Sides --
Chapter 8: Desserts and sweet endings.
Responsibility: Bruce Weinstein and Mark Scarbrough ; photographs by Eric Medsker.

Abstract:

The ultimate collection of quick and easy recipes for real food, revealing hundreds of transformative ways to cook smarter, not harder.  Read more...

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"We're huge fans of kitchen hacks that make it easy to eat real, good food, so when a new book, The Kitchen Shortcut Bible, came out covering just that, we were sold! ... You'll never look at Read more...

 
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