Knives at dawn : America's quest for culinary glory at the legendary Bocuse d'Or competition (eBook, 2009) [WorldCat.org]
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Knives at dawn : America's quest for culinary glory at the legendary Bocuse d'Or competition
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Knives at dawn : America's quest for culinary glory at the legendary Bocuse d'Or competition

Author: Andrew Friedman
Publisher: New York : Free Press, 2009.
Edition/Format:   eBook : Document : English : 1st Free Press hardcover edView all editions and formats
Summary:
"Knives at Dawn" follows the U.S. culinary team at The Bocuse d'Or, the world's most prestigious cooking competition.
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Friedman, Andrew, 1967-
Knives at dawn.
New York : Free Press, 2009
(DLC) 2009035271
(OCoLC)311764365
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Andrew Friedman
ISBN: 9781439156841 1439156840
OCLC Number: 893161163
Notes: Title from print version.
Description: 1 online resource
Contents: "Oui, chef!" --
Knives at dawn --
Three months in Yountville --
Training season --
All the little screws --
Bye, bye, Miss American Pie.
Responsibility: Andrew Friedman.

Abstract:

A chefs-as-athletes story following the US 2009 team at the real "Top Chef"--The Bocuse d'Or, the world's most prestigious cooking competition.  Read more...

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