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Know-it-all wine : the 50 essential topics, each explained in under a minute

Author: Gérard Basset; Annette Alvarez-Peters
Publisher: New York, New York : Wellfleet Press, Wellfleet, 2018. 2018. ©2017
Series: Know-it-all (New York, N.Y.)
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"Surrounded by mystique, the world of wine can be intimidating for the novice. What's the difference between bouquet and nose? Is Rioja a wine or a region? Are you prepared to answer any of those questions at a dinner party? Know-It-All Wine demystifies the subject, decanting the knowledge you need in palatable sips. Compiled by wine experts, it's organized in a sequence of well-thought-out chapters, taking you from  Read more...
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Genre/Form: Popular works
Document Type: Book
All Authors / Contributors: Gérard Basset; Annette Alvarez-Peters
ISBN: 9781577151760 1577151763
OCLC Number: 1000584364
Notes: First published as 30-second wine in 2015.
Description: 160 pages : color illustrations ; 23 cm.
Series Title: Know-it-all (New York, N.Y.)
Other Titles: Wine
Responsibility: editor, Gerard Basset OBE ; foreword, Annette Alvarez-Peters.

Abstract:

"Surrounded by mystique, the world of wine can be intimidating for the novice. What's the difference between bouquet and nose? Is Rioja a wine or a region? Are you prepared to answer any of those questions at a dinner party? Know-It-All Wine demystifies the subject, decanting the knowledge you need in palatable sips. Compiled by wine experts, it's organized in a sequence of well-thought-out chapters, taking you from terroir to the technicalities of winemaking, introducing you to the important grapes and iconic regions, offering an overview of the business of wine and how it works, and concluding with a section on the enjoyment of wine"--

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