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Know-it-all wine : the 50 essential topics, each explained in under a minute

저자: Gérard Basset; Annette Alvarez-Peters
출판사: New York, New York : Wellfleet Press, Wellfleet, 2018. 2018. ©2017
시리즈: Know-it-all (New York, N.Y.)
판/형식:   인쇄본 : 영어모든 판과 형식 보기
요약:
"Surrounded by mystique, the world of wine can be intimidating for the novice. What's the difference between bouquet and nose? Is Rioja a wine or a region? Are you prepared to answer any of those questions at a dinner party? Know-It-All Wine demystifies the subject, decanting the knowledge you need in palatable sips. Compiled by wine experts, it's organized in a sequence of well-thought-out chapters, taking you from  더 읽기…
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장르/형태: Popular works
문서 유형 도서
모든 저자 / 참여자: Gérard Basset; Annette Alvarez-Peters
ISBN: 9781577151760 1577151763
OCLC 번호: 1000584364
메모: First published as 30-second wine in 2015.
설명: 160 pages : color illustrations ; 23 cm.
일련 제목: Know-it-all (New York, N.Y.)
다른 제목 Wine
책임: editor, Gerard Basset OBE ; foreword, Annette Alvarez-Peters.

초록:

"Surrounded by mystique, the world of wine can be intimidating for the novice. What's the difference between bouquet and nose? Is Rioja a wine or a region? Are you prepared to answer any of those questions at a dinner party? Know-It-All Wine demystifies the subject, decanting the knowledge you need in palatable sips. Compiled by wine experts, it's organized in a sequence of well-thought-out chapters, taking you from terroir to the technicalities of winemaking, introducing you to the important grapes and iconic regions, offering an overview of the business of wine and how it works, and concluding with a section on the enjoyment of wine"--

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