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Know-it-all wine : the 50 essential topics, each explained in under a minute

Autor: Gérard Basset; Annette Alvarez-Peters
Editora: New York, New York : Wellfleet Press, Wellfleet, 2018. 2018. ©2017
Séries: Know-it-all (New York, N.Y.)
Edição/Formato   Imprimir livro : InglêsVer todas as edições e formatos
Resumo:
"Surrounded by mystique, the world of wine can be intimidating for the novice. What's the difference between bouquet and nose? Is Rioja a wine or a region? Are you prepared to answer any of those questions at a dinner party? Know-It-All Wine demystifies the subject, decanting the knowledge you need in palatable sips. Compiled by wine experts, it's organized in a sequence of well-thought-out chapters, taking you from  Ler mais...
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Detalhes

Gênero/Forma: Popular works
Tipo de Documento Livro
Todos os Autores / Contribuintes: Gérard Basset; Annette Alvarez-Peters
ISBN: 9781577151760 1577151763
Número OCLC: 1000584364
Notas: First published as 30-second wine in 2015.
Descrição: 160 pages : color illustrations ; 23 cm.
Título da Série: Know-it-all (New York, N.Y.)
Outros Títulos: Wine
Responsabilidade: editor, Gerard Basset OBE ; foreword, Annette Alvarez-Peters.

Resumo:

"Surrounded by mystique, the world of wine can be intimidating for the novice. What's the difference between bouquet and nose? Is Rioja a wine or a region? Are you prepared to answer any of those questions at a dinner party? Know-It-All Wine demystifies the subject, decanting the knowledge you need in palatable sips. Compiled by wine experts, it's organized in a sequence of well-thought-out chapters, taking you from terroir to the technicalities of winemaking, introducing you to the important grapes and iconic regions, offering an overview of the business of wine and how it works, and concluding with a section on the enjoyment of wine"--

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