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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/910076572 Title: Kobayashi Katsuyo to Kurihara Harumi : ryōri kenkyūka to sono jidai Author: <span class=vernacular lang="ja">阿古真理, 1968-</span> <span class=vernacular lang="ja">阿古真理.</span> ; Mari Ako Publisher: Tōkyō : Shinchōsha, 2015. ISBN/ISSN: 9784106106170 4106106175 OCLC:910076572

  
  

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小林カツ代と栗原はるみ : 料理研究家とその時代 /

Kobayashi Katsuyo to Kurihara Harumi : ryōri kenkyūka to sono jidai

Author:	阿古真理, 1968- 阿古真理. ; Mari Ako
Publisher:	新潮社, Tōkyō : Shinchōsha, 2015.
Series:	Shinchō shinsho, 617.
Edition/Format:	Print book : JapaneseView all editions and formats
Rating:	(not yet rated) 0 with reviews - Be the first.
Subjects	Cooking, Japanese -- History. Food habits -- Japan. Habitudes alimentaires -- Japon. View all subjects
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