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KOSHER USA : how coke became kosher and other tales of modern food.

Publisher: [Place of publication not identified], COLUMBIA University Press, 2018.
Edition/Format:   Print book : EnglishView all editions and formats

Roger Horowitz follows the fascinating journey of kosher food through the modern industrial food system. From the Atlanta rabbi who made Coke kosher to the success of Manischewitz wine with  Read more...


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Document Type: Book
All Authors / Contributors: ROGER HOROWITZ
ISBN: 0231158335 9780231158336
OCLC Number: 1013720711
Awards: Winner of Choice Outstanding Academic Title 2016
Winner of National Jewish Book Award in the category of American Jewish Studies 2017
Winner of Dorothy Rosenberg Prize in the history of the Jewish Diaspora, American Historical Association 2017
Short-listed for Gourmand International Cookbook Award - Jewish cuisine 2017


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The ever-changing and expanding kosher world makes this book quite timely and significant, as it traces the overlap interaction of religion and science.--Roberta Scher "The Jewish Georgian " Read more...

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