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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/1107041302 Title: A land of milk and butter : how elites created the modern Danish dairy industry Author: Markus Lampe; Paul Sharp Publisher: Chicago : The University of Chicago Press, 2018 ISBN/ISSN: 9780226549507 022654950X OCLC:1107041302

  
  

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A land of milk and butter : how elites created the modern Danish dairy industry

Author:	Markus Lampe; Paul Sharp
Publisher:	Chicago : The University of Chicago Press, 2018
Series:	Markets and governments in economic history
Edition/Format:	Print book : EnglishView all editions and formats
Summary:	How and why does Denmark have one of the richest, most equal, and happiest societies in the world today? Historians have often pointed to developments from the late nineteenth century, when small peasant farmers worked together through agricultural cooperatives, whose exports of butter and bacon rapidly gained a strong foothold on the British market. This book presents a radical retelling of this story, placing (largely German-speaking) landed elites - rather than the Danish peasantry - at center stage. After acquiring estates in Denmark, these elites imported and adapted new practices from outside the kingdom, thus embarking on an ambitious program of agricultural reform and sparking a chain of events that eventually led to the emergence of Denmark's famous peasant cooperatives in 1882  Read more...
Subjects	Dairy products industry -- Denmark -- History. Agriculture -- Economic aspects -- Denmark. landbrug View all subjects
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