The land of the five flavors : a cultural history of Chinese cuisine (eBook, 2014) [WorldCat.org]
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The land of the five flavors : a cultural history of Chinese cuisine
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The land of the five flavors : a cultural history of Chinese cuisine

Author: Thomas O Höllmann; Karen Margolis
Publisher: New York : Columbia University Press, [2014]
Series: Arts and traditions of the table.
Edition/Format:   eBook : Document : EnglishView all editions and formats
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Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Thomas O Höllmann; Karen Margolis
ISBN: 9780231536547 0231536542
OCLC Number: 995309053
Language Note: Text in English, translated from German.
Awards: Runner-up for World Cookbook Award 2017
Description: 1 recurso en línea.
Contents: Preface 1. Rice Doesn't Rain from Heaven 2. A Taste of Harmony 3. Fire, Ice, and Flavor 4. A Culinary Cosmos 5. Heavenly Dew 6. Regulations and Conventions 7. The Tavern of Eternal Happiness 8. Epilogue Bibliography Appendix Index
Series Title: Arts and traditions of the table.
Other Titles: Schlafender Lotos, trunkenes Huhn.
Cultural history of Chinese cuisine
Kulturgeschichte der chinesischen Küche
Responsibility: Thomas O. Höllmann ; translated by Karen Margolis.

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Photos, posters, paintings and sketches alternate with recipes in this fascinating book, which takes ingredients from several types of available sources: part cookbook, part cultural history of China Read more...

 
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