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Lange's handbook of chemistry.

Auteur : Norbert Adolph Lange; James G Speight
Éditeur: New York : McGraw-Hill, ©2005.
Collection: McGraw-Hill standard handbooks.
Édition/format:   Livre imprimé : Anglais : 16th ed.Voir toutes les éditions et tous les formats
Résumé:
Respected for over seven decades as the standard reference for chemists and chemical engineers, this extensively revised and updated 70th Anniversary Edition of Lange's Handbook of Chemistry is an enormous compendium of facts, data, and tabular material. Lange's lists the properties of over 4000 organic and 1400 inorganic compounds. The new edition features new tables covering viscosity, thermal conductivity,  Lire la suite...
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Genre/forme: Handbook
Reference works
Handbooks and manuals
Datensammlung
Handbooks, manuals, etc
Guides, manuels, etc
Format – détails additionnels: Online version:
Dean, John A. (John Aurie), 1921-2001.
Lange's handbook of chemistry.
New York : McGraw-Hill, ©1992
Type d’ouvrage: Ressource Internet
Type de document: Livre, Ressource Internet
Tous les auteurs / collaborateurs: Norbert Adolph Lange; James G Speight
ISBN: 0071432205 9780071432207
Numéro OCLC: 57666317
Notes: Originally compiled and edited by Norbert Adolph Lange.
Includes index.
Description: 1 volume (various pagings) : illustrations ; 24 cm
Contenu: Section 1. Inorganic chemistry. Nomenclature of inorganic chemistry --
Physical properties of inorganic compounds --
The elements --
Ionization energy --
Electronegativity --
Electron affinity --
Bond lengths and strengths --
Dipole moments --
Molecular geometry --
Nuclides --
Vapor pressure --
Viscosity and surface tension --
Thermal conductivity --
Critical properties --
Thermodynamic functions (change of state) --
Activity coefficients --
Buffer solutions --
Solubility and equilibrium constants --
Proton-transfer reactions --
Formation constants of metal complexes --
Electrode potentials --
Conductance --
Thermal properties. Section 2. Organic chemistry. Nomenclature of organic compounds --
Physical properties of organic compounds --
Viscosity and surface tension --
Refraction and refractive index --
Vapor pressure and boiling points --
Flammability properties --
Azeotropic mixtures --
Freezing mixtures --
Bond lengths and strengths --
Dipole moments and dielectric constants --
Ionization energy --
Thermal conductivity --
Enthalpies and Gibbs energies of formation, entropies, and heat capacities (change of state) --
Critical properties --
Equilibrium constants --
Indicators --
Electrode potentials --
Electrical conductivity --
Linear free energy relationships --
Polymers --
Fats, oils, and waxes --
Petroleum products. Section 3. Spectroscopy. Infrared absorption spectroscopy --
Raman spectroscopy --
Ultraviolet-visible spectroscopy --
Fluorescence spectroscopy --
Flame atomic emission, flame atomic absorption, electrothermal (furnace) atomic absorption, argon induction coupled plasma, and plasma atomic fluorescence --
Nuclear magnetic resonance --
Mass spectrometry --
X-ray methods. Section 4. General information --
Physical constants and conversion factors --
Conversion of thermometer scales --
Density and specific gravity --
Barometry and barometric corrections --
Viscosity --
Physical chemistry equations for gases --
Cooling --
Drying and humidification --
Molecular weight --
Separation methods --
Gravimetric analysis --
Volumetric analysis --
Sieves and screens --
Thermometry --
Thermocouples.
Titre de collection: McGraw-Hill standard handbooks.
Autres titres: Handbook of chemistry

Résumé:

Features a compilation of facts, data, tabular material, and experimental findings in various areas of chemistry. This book includes listings of the properties of approximately 4,400 organic and  Lire la suite...

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Synopsis de l’éditeur

Reorganized since the 15th edition and now edited by Speight, Lange's contains information for chemists and chemical engineers. It has four sections: general information and conversion tables, Lire la suite...

 
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